More About
XO Restaurant
This Kaimukī restaurant serves modern local cuisine with an Asian-inspired tasting menu that changes the pace of a typical neighborhood dinner. Founded by chef Kenny Lee, it reflects his background in Honolulu kitchens and his focus on thoughtful, contemporary plates. The setting feels polished and intimate, drawing diners looking for a more elevated experience on Waialae Avenue. Its menu presentation and tasting-menu format set it apart from casual nearby spots, making it a destination for special occasions and adventurous eaters.
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