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Wright’s Tavern
This Clayton dinner spot serves a classic steakhouse menu with East Coast oysters, shrimp cocktail, salads, fish, and premium cuts such as New York strip, rib-eye, and filet mignon. It was created by Matt McGuire and chef Cary McDowell with the goal of building a place they would want to visit several times a week, and that spirit shows in its familiar, comfort-driven approach. The restaurant operates as a fine-dining destination with a notable wine list and a romantic, reservation-worthy atmosphere.
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