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Work & Class
This casual, full-service RiNo restaurant serves Latin-inspired comfort food and drinks with a straightforward, value-driven approach. Its motto, “a square meal, a stiff drink, and a fair price,” reflects a menu built for hearty lunches and relaxed dinners in a laid-back setting. The kitchen is led by chef Dana Rodriguez, whose Denver career includes work at Panzano and later openings such as Super Mega Bien and Carne. The space draws diners looking for an unfussy meal with strong flavors and a neighborhood feel.
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