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Whiskey Bar Kitchen
Founded by brothers Kenny and Bobby Morrison, this downtown Augusta spot pairs a substantial whiskey selection with a menu built around craft burgers and Japanese-inspired comfort food. The atmosphere is casual and welcoming, with a full-service bar and enough variety to appeal to both whiskey enthusiasts and diners looking for a hearty meal. Signature dishes include the Elway burger, the Cali burger, and the Fried Pig Plate, while the kitchen also serves shareable sides and lighter options. The result is a comfortable, easygoing place that feels equally suited to a drink stop or a full dinner.
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