More About
Virtue Restaurant
This Hyde Park restaurant serves Southern American cuisine with a polished, soulful approach shaped by Chef Erick Williams. Opened in 2018, it has earned national recognition for pairing classic flavors with a strong emphasis on hospitality and kindness. The dining room is designed to feel welcoming and intimate, with home-like touches that reflect Williams’ vision. Its reputation is reinforced by major acclaim, including Williams’ 2022 James Beard Award for Best Chef: Great Lakes, the first Black chef to receive that honor.
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