More About
Uchi Dallas
This Uptown restaurant serves modern Japanese cuisine with a focus on sushi, sashimi, and inventive small plates in a polished, wood-paneled space on Maple Avenue. Founded by James Beard Award-winning chef Tyson Cole, it is part of the Uchi restaurant group and is known for a refined dining experience that draws date-night diners and serious sushi fans alike. The menu blends traditional technique with contemporary flavors, and the location has earned strong critical attention in Dallas dining coverage.
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