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Toscano Ristorante
This downtown Bordentown restaurant serves Italian fare with a strong steakhouse focus, including dry-aged meats prepared in-house, traditional and distinctive pastas, and a bar with a broad drink selection. The kitchen is led by Executive Chef Zack Melker, a French Culinary Institute graduate whose background includes work in New York and Princeton. The restaurant says it has been serving guests since 2006 and has been featured in New Jersey Monthly’s Italian Food Issue. It also offers private events and catering for weddings, business lunches, dinners, and cocktail receptions.
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