More About
Tonchin
This Midtown ramen destination focuses on carefully crafted Japanese noodle bowls, with a refined tonkotsu broth as the house favorite and a smoked dashi ramen among the standout options. The kitchen is known for handmade noodles and a polished, modern dining room that draws both lunch crowds and reservation-seeking dinner guests. Located near Herald Square, it has earned Michelin Guide recognition and a reputation for rich, balanced ramen served in a compact, high-demand setting.
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