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Thursday Kitchen
This East Village restaurant serves Korean-inspired tapas shaped by Chef Kay’s South Korean background, French training, and love of Spanish flavors. The menu focuses on shareable plates that blend international influences, making it a popular choice for diners looking for inventive small-plate combinations rather than a traditional Korean meal. Located on East 9th Street, it draws guests who want a relaxed dinner with a creative edge and a social, order-many-dishes style of dining.
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