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The Town Company
The Town Company, led by James Beard-nominated Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach, offers a blend of Midwestern-inspired dishes with modern renditions. This rustic restaurant features a seasonally rotating menu centered around a white oak burning hearth, highlighting local ingredients from Kansas City. The dining space, with its intimate seating and moody atmosphere, enhances the culinary experience. Notable menu items include the 32 oz. Dry-Aged Bone-In Ribeye and the Town Co. Sundae.
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