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The Publican
This West Loop restaurant serves a pork- and shellfish-driven menu in a large, communal dining room that feels lively without losing its old-world tavern character. It is part of the Fulton Market dining scene and is associated with chef Paul Kahan and his team. The kitchen leans into oysters, charcuterie, and hearty shared plates, while the room’s long tables and beer-hall energy make it a popular choice for groups, date nights, and special meals. The restaurant has become a longtime Chicago destination for diners seeking a distinctive, meat-forward take on American fare.
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