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The Codmother Fish & Chips
This long-running food truck serves traditional British fish and chips from a spot near Fisherman’s Wharf, drawing locals and visitors with its crisp battered fish, chips, and casual outdoor setup. Founded in 2011 by a UK native and San Francisco tour guide, it focuses on an authentic chippy-style experience and has expanded its menu to include New England clam chowder. Coverage and customer reviews highlight generous portions, affordable prices, and a loyal following at 496 Beach Street.
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