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The Antler Room
This husband-and-wife-run restaurant serves a daily changing menu shaped by seasonal ingredients and dishes inspired by travel, with Persian, East Asian, and Mediterranean influences appearing side by side. It has become one of Kansas City’s longest-running fine-dining standouts, and chef Nick Goellner has earned three James Beard semifinalist nods. The atmosphere is relaxed but refined, with options for a quick glass of wine at the bar, a dinner with friends, or a celebration. It operates Wednesday through Sunday evenings at 2506 Holmes Street.
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