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Tatsu Dallas
This Japanese sushi restaurant offers an intimate omakase experience inside the renovated Continental Gin Building, with just 10 counter seats and two nightly seatings five nights a week. The meal follows Edomae tradition, with around 14 pieces that build in flavor as the evening progresses. Chef Tatsuya Sekiguchi leads the service with precise, practiced technique, while the team emphasizes close interaction with the chef and synchronized dining for all guests. It has earned a MICHELIN Star and is known for its exacting, date-night-worthy format.
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