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Tagliare Delicatessen
This Missoula deli blends old-world Italian ingredients with a music-minded personality, pairing cured meats, cheeses, fresh bread, produce, and house-made sauces into made-to-order sandwiches. Opened in 2008, it has built a reputation for scratch-made food, bold flavors, and a menu that names sandwiches after rock bands. In addition to sandwiches, it offers market items, cheeses, meats, and wine, drawing both quick lunch crowds and shoppers looking for specialty Italian ingredients.
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