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Tabu Shabu - North Park
This Japanese hot pot spot centers on a self-cooking shabu-shabu format, with each seat equipped with a tabletop burner and a choice of broths. Diners build their meal from meat, seafood, vegetables, mushrooms, and noodles, making it a fit for guests who want an active, social dinner rather than a passive one. The room leans toward a casual, modern dining rhythm, and its North Park location puts it within one of San Diego’s most food-focused corridors.
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