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Sushi Kashiba
This Pike Place Market sushi restaurant centers on Edomae-style preparation and the work of Shiro Kashiba, the chef credited with introducing Seattle to its first sushi bar. The menu emphasizes carefully crafted nigiri and omakase service, drawing diners who value precision, seasonality, and a traditional approach. Opened in 2015 at 86 Pine Street, it carries forward Kashiba’s long Seattle legacy and has earned recognition from local food media and the Seattle Times as a standout destination for serious sushi lovers.
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