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Sushi Den
This South Pearl Street Japanese restaurant has served Denver since 1984 and is widely credited with helping introduce the city to high-quality sushi. It emphasizes fresh fish, including daily selections sourced from Japan’s Nagahama Fish Market, and offers both à la carte dining and chef-led omakase in a private room. The atmosphere is refined but approachable, drawing longtime regulars and special-occasion diners alike. Its history includes James Beard recognition and a National Restaurant Association Hall of Fame induction for the Kizaki brothers.
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