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Sultān Mediterranean Restaurant
This family-run Mediterranean restaurant serves Iraqi- and Kurdish-influenced dishes with a strong emphasis on lamb, chicken, and eggplant preparations. Meals often begin with complimentary curried lentil soup and can end with Turkish coffee and Turkish delight. The kitchen, led by Chef Jenar Mohammed, draws on family recipes from the broader Middle East, creating a menu that feels personal rather than generic. Its recognition among St. Louis diners reflects both the food and the care behind it.
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