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Spoon and Stable
This North Loop restaurant occupies a former horse stable dating to 1906 and serves seasonally driven Midwest cuisine shaped by French technique. Founded by James Beard Award-winning chef Gavin Kaysen, it reflects his return to Minneapolis and his focus on local culture and ingredients. The setting pairs historic character with polished fine dining, drawing guests for special-occasion dinners, thoughtful wine service, and dishes that balance comfort with precision. It has also been recognized as a James Beard Award finalist for Best New Restaurant.
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