More About
Sotto
This underground Italian restaurant serves a focused menu of house-made pastas, antipasti, and wood-fired secondi in a low-lit basement space beneath sister restaurant Boca. The kitchen leans into classic Italian flavors with dishes such as cacio e pepe, pappardelle al cinghiale, and ricotta doughnuts, alongside a wine list and cocktails. Open for lunch and dinner, it draws diners looking for a polished, date-night atmosphere and a menu that balances rustic comfort with careful technique.
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