More About
Simon's
This long-running neighborhood restaurant serves American-Italian fare in a compact, date-night-friendly setting on Franklin Avenue. It is especially known for steak de burgo and house-made red velvet cake, and local coverage has repeatedly singled it out as a hidden gem and a favorite among Des Moines diners. The atmosphere leans intimate and classic rather than trendy, drawing regulars who value a dependable, old-school supper-club feel. Located in the Merle Hay area, it has built a strong reputation as one of the city’s most talked-about local restaurants.
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