More About
Shaya
This Uptown restaurant blends Middle Eastern, North African, Turkish, Greek, and Eastern European influences with Southern ingredients and contemporary technique. The menu features house-made breads and pita, mezze, falafel, kebabs, and seasonal dishes that reflect Louisiana sourcing. It also hosts private events in an upstairs room overlooking Magazine Street. Opened in 2015, it has earned national attention, including a James Beard Award for Best New Restaurant, and remains a destination for diners seeking a refined, modern take on regional Mediterranean cooking.
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