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Shaker + Spear
This intimate seafood restaurant inside the Kimpton Palladian in Seattle’s Belltown and West Edge corridor focuses on market-driven coastal cooking shaped by local waters and regional farms. The 65-seat dining room offers breakfast, brunch, and dinner, plus a five-seat Chef’s Counter for a closer look at the kitchen. Menus change with the season, and the beverage program is part of the hotel’s broader food-and-wine experience. The setting suits guests looking for a polished but compact downtown dining room with a strong Pacific Northwest identity.
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