More About
Santeria
This Castro restaurant centers on agave spirits, with margaritas made from 100% blue agave tequila and mezcal alongside craft cocktails. Its food menu highlights seasonal Central and South Mexican cooking, including Michoacán carnitas, slow-cooked birria, and hand-made specialty tacos. Brunch is served on Saturdays and Sundays, and the space draws locals and visitors looking for a relaxed stop on Market Street. The concept emphasizes house-made infusions and a menu that pairs well with its cocktail program.
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