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Sangria & Salt
This Mission District restaurant serves tapas, paella, and brunch alongside a cocktail list built around sangria and rum- and mezcal-forward drinks. The menu mixes Latin-Caribbean flavors with California touches, from jerk chicken tacos and ceviche to creole paella, guava crème brûlée French toast, and frozen sangria. It occupies the former Cha Cha Cha space on Mission Street and leans into a lively, late-night bar-and-restaurant atmosphere that draws diners looking for shareable plates, strong drinks, and a social setting.
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