More About
San Ho Won
SAN HO WON is a Korean charcoal BBQ restaurant in San Francisco’s Mission District, on Bryant Street near the city’s food-focused corridors. Opened in fall 2021 as a collaboration between Corey Lee and Jeong-In Hwang, SAN HO WON aims to present Korean cooking with the discipline of fine dining and the warmth of a restaurant meant for family dinners. Guests can expect a dinner-only experience built around charcoal smoke, house-made condiments, and a dining room that keeps the focus on the food.
At SAN HO WON, the center of the kitchen is a BBQ stove fueled by solid lychee wood charcoal made specifically for the restaurant, which gives the meats a distinct grilled character. The menu includes a general Ă la carte option as well as a prix fixe House Menu; the latter includes banchan, appetizers, meats from the charcoal grill, rice or soups, and dessert. SAN HO WON also offers Korean dishes rooted in home cooking, and the restaurant notes that its non-omnivore options are limited because many preparations rely on aging, fermenting, and marinating.
A gift card for SAN HO WON is a strong choice for anyone who enjoys Korean barbecue, special-occasion dinners, or Michelin-recognized restaurants. It is especially useful for birthdays, anniversaries, or a treat for someone who likes a reservation-worthy meal in San Francisco. SAN HO WON says gift card payments are redeemed in person and applied to the final bill during the reservation.
How can I get a gift card for SAN HO WON? A gift card for SAN HO WON is available via Gift Card Market.
What is SAN HO WON best known for? SAN HO WON is best known for Korean charcoal BBQ, especially its lychee-wood grilling and house-made sauces and banchan.
What should I know before visiting SAN HO WON? SAN HO WON serves dinner only, accepts reservations up to 29 days in advance, and notes that street parking in the area can be difficult.
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