More About
Safta
This restaurant serves modern Middle Eastern and Mediterranean fare in Denver’s RiNo district, with a menu that includes whipped feta, tahini hummus, crispy eggplant, Persian rice, lamb shank, and duck matzo ball soup. It is the first restaurant outside Louisiana from chef Alon Shaya, and Michelin describes it as anything but old school. The dining room has an upscale, destination feel, drawing diners for dinner service and a menu that blends familiar mezze with richer, chef-driven plates.
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