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Roots Seasonal Cuisine
This independently owned restaurant serves scratch-made fare and libations with an emphasis on fresh ingredients and clever preparation. Owners Amanda Accurso and Brandon Sharp bring more than 20 years of food, restaurant, and hospitality experience to the concept, which centers on creative cuisine and an elegant atmosphere. The menu spans lunch, dinner, brunch, and happy hour, with options such as ribeye, burgers, wraps, and cocktails. It also offers reservations, online ordering, and private party bookings for gatherings.
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