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RockCreek Seafood & Spirits
This full-service restaurant and bar in Seattle’s Fremont neighborhood is the flagship of a chef-founded group led by Executive Chef Eric Donnelly. The menu centers on seafood with Pacific Northwest influences, and the restaurant is known for dishes such as oysters, seafood stew, tuna, monkfish, and trout. It also pairs the food with a thoughtful wine list and cocktail program. The space draws diners looking for an elevated but approachable seafood experience, and the business has earned recognition as an award-winning Seattle restaurant.
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