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Rice Chicken
This Koreatown chicken shop focuses on Korean-style fried chicken made with rice flour, giving the batter a light, crisp texture that Time Out highlights as among the city’s best. The menu centers on wings and boneless strips, with sauces such as soy garlic, honey garlic, and green onion, plus sandwiches, cupbap, salads, and sides. It also offers gluten-free options and takeout or delivery. Located on West 8th Street, it draws diners looking for straightforward Korean fried chicken with a polished, flavor-driven approach.
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