More About
Reve
This downtown French restaurant centers on a dedicated tasting menu, presenting an evening built around multi-course dining rather than à la carte service. The kitchen emphasizes French technique with Southern influences, while the beverage program highlights independent growers, small producers, grower Champagne, and seasonally composed cocktails. Open Wednesday through Sunday for dinner, it draws guests looking for a slower, more immersive meal in a polished setting. Located in the Pizitz area, it has become known as Birmingham’s first and only dedicated tasting-menu restaurant.
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