More About
Reno Bar and Grill
This East Fourth Street restaurant serves scratch-made comfort food and elevated bar fare in a renovated 5,500-square-foot space with an open kitchen. The menu emphasizes house-made components, including demi-glace, stocks, and fries, and the kitchen uses local vendors when possible. Founded by chef Shane Mathias after years in catering and food trucks, it reflects a hands-on approach that includes larger portions, reasonable prices, and table-side interaction. The setting is designed to feel relaxed while still offering a polished dining experience, with reservations, catering, and private events available.
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