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Rails Steakhouse
Upscale American steakhouse featuring USDA Prime and CAB corn-fed beef, dry-aged on premise for 28-45 days. The restaurant offers a variety of cuts, including Porterhouse for Two and Bone-In Ribeye, broiled at 1,200 degrees. The ambiance includes a speakeasy-style bar, multiple lounges, and outdoor dining options. Boutique wines from around the world are paired with the steakhouse's menu. Notable dishes include the Rock shrimp special and the seven-layer chocolate cake.
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