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Providence
This acclaimed seafood restaurant serves refined, seasonal tasting menus in a polished dining room on Melrose Avenue. Chef Michael Cimarusti’s kitchen is known for precise technique, pristine fish and shellfish, and a style that blends French influence with California ingredients. The restaurant has earned three Michelin stars and has been recognized among Los Angeles’s top dining destinations for years. Its atmosphere suits special occasions and serious diners seeking an elaborate, highly controlled meal.
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