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Porky Butts BBQ
This West Omaha barbecue spot serves competition-style smoked meats, including brisket, ribs, pulled pork, and scratch-made sides, with service running until sold out. Its pitmaster brings more than 27 years of experience and a long competition résumé, including national and American Royal championships. The restaurant also offers catering and online ordering, and its hours are limited to Tuesday through Sunday, with Mondays closed. The focus is on bold smoke, championship technique, and a menu built around award-winning barbecue.
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