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Popoca Oakland
This Old Oakland restaurant focuses on progressive Salvadoran cooking shaped by traditional wood-fire techniques. Opened as a pop-up in 2020 before moving into a brick-and-mortar space in 2023, it serves dishes such as pupusas and tamales made with fresh-milled masa and seasonal ingredients. The concept draws on Salvadoran roots while adding a California sensibility, with a dinner-only format and a setting suited to date nights and private events.
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