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Pleasant House Pub
This Pilsen gastropub centers on British-inspired comfort food, especially its signature Royal Pies filled with savory meat or vegetables. The menu also includes fish and chips, Scotch egg, shepherd’s pie, sticky toffee pudding, and full English breakfast, alongside beer, cocktails, coffee, and house-made pastries. Founded in 2011 by Art and Chelsea Jackson, it has earned attention for its award-winning savory pies and a reputation as an early leader in Chicago’s British pub revival. The atmosphere is casual and food-focused, drawing diners who come specifically for the pies.
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