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Pizzeria Verità
This full-service Neapolitan pizzeria serves thin-crust pies baked in a very hot wood-fired oven, with toppings chosen for balance and freshness. The menu includes antipasti, salads, house-made fior di latte, and desserts, alongside craft cocktails, local beer, and a thoughtful wine list. Opened in 2012, it draws on Italian technique and Vermont ingredients to create a dining room that feels considered without being formal. Guests come for the pizzas, stay for the bar program, and often return for the attentive service and downtown convenience.
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