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Pistachio Kitchen
This café and espresso bar centers its menu on pistachios and Turkish-inspired recipes, pairing homemade dishes with fresh ingredients and a morning-to-afternoon service window. Signature offerings include tantuni, shakshuka, huevos rancheros, shrimp and grits, and Alfredo pasta with grilled salmon, alongside coffee and brunch favorites. The atmosphere is casual and meal-focused, with catering and private event options available. It operates at 1535 Franklin Street in San Francisco and is open Wednesday through Sunday from 8 a.m. to 3 p.m.
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