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Pinsa Rossa
This Fillmore Street restaurant specializes in pinsa, an ancient Roman-style pizza made with a 72-hour fermented dough and a blend of soy, wheat, and rice flours. Its menu centers on crisp-edged pies with a lighter, airier texture than traditional pizza, and the kitchen also offers delivery, pickup, happy hour, reservations, and space for large parties. The restaurant describes itself as San Francisco’s premier pinseria and highlights recognition for serving one of the best pinsa styles in America.
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