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Pine State Biscuits
This Portland breakfast-and-lunch spot specializes in Southern-inspired biscuit sandwiches, fried chicken, gravy, and other comfort staples. The Alberta Street location serves a menu built around house biscuits and signature sandwiches such as the Reggie, along with sides and sweets that change by location. It operates as part of a Portland-based chain that began at the Portland Farmers Market in 2006 and opened its first shop in 2008. The atmosphere is casual and unfussy, drawing diners looking for a filling, biscuit-forward meal.
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