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Pik Nik BBQ
This Tarrytown barbecue restaurant serves wood-smoked meats prepared fresh daily, including brisket, Carolina pulled pork, St. Louis ribs, chicken, wings, and andouille sausage. Founded in 2016 by Hassan and Alberta Jarane, it pairs dry-rubbed meats with homemade OG sauce, fresh sides, desserts, and a selection of beers and wines. The atmosphere leans casual and welcoming, with a down-home feel and Main Street charm. Eater NY also named it first on a 2023 list of essential barbecue restaurants.
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