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Pier 88 Boiling Seafood & Bar Mesa
This seafood restaurant focuses on boil bags and Cajun-seasoned shellfish, including Dungeness crab, lobster, crawfish, Alaska snow crab, mussels, shrimp, and clams. Guests can customize heat levels from non-spicy to extra hot and choose from signature sauces such as the 88 Special. The menu also includes fried shrimp baskets, lunch specials, kids’ items, and drinks. The atmosphere is built around casual, messy, hands-on dining, with the brand promoting its famous low-country boil and a lively bar component.
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