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Pecan Lodge
This Deep Ellum barbecue restaurant serves Texas-style smoked meats, including brisket, pork ribs, pulled pork, smoked turkey, burnt ends, and handmade sausage. The menu also includes sides such as mac and cheese, collard greens, fried okra, and potato salad, plus signature items like the Hot Mess sweet potato and smokehouse nachos. Founded in 2010 by Justin and Diane Fourton, it has earned recognition from outlets including Dallas Observer, Texas Monthly, Food Network, and Diners, Drive-Ins and Dives. Catering and nationwide shipping are also available.
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