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Parrain's Seafood
This mid-city seafood restaurant serves Cajun and Creole dishes alongside chicken and other Gulf Coast favorites, with an extensive menu built around fresh seafood. Opened in September 2001, it emphasizes quality ingredients and daily specials, drawing diners looking for a relaxed, full-service meal in central Baton Rouge. The atmosphere is informal and popular for both locals and visitors seeking classic Louisiana flavors, from fried platters to richer house specialties.
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