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Pappy's Smokehouse
This barbecue restaurant serves Memphis-style smoked meats in a casual, high-demand setting near downtown St. Louis. It is especially known for dry-rubbed ribs, pulled pork, brisket, and smoked turkey, with a menu built around slow-cooked barbecue and classic sides. The restaurant has earned national recognition, including Food Network praise for its ribs and Southern Living recognition for Missouri barbecue. Its reputation draws locals and visitors alike, and the space keeps the focus on the food rather than polish or pretense.
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