More About
O-Ku
This Warehouse District restaurant serves authentic Asian cuisine with a Southern approach, pairing sushi, sashimi, and specialty rolls with robata, teppanyaki, and wagyu dishes. The menu includes an omakase experience by reservation, along with signature items such as crispy rice, rock shrimp, and A5 Japanese wagyu. Its setting leans polished and date-night ready, with outdoor seating and a downtown location near The Dillon. The concept has also drawn regional attention, including a James Beard semifinalist nod tied to its restaurateurs.
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