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MuuKaTa6395 Thai Charcoal BBQ
This Thai barbecue restaurant focuses on mu kratha, a Southeast Asian tabletop cooking style that combines a raised charcoal grill with broth around the edge. Guests cook their own ingredients at the table, with pre-marinated meats, vegetables, and seafood designed for sharing. The menu includes charcoal-grilled pork, chicken, intestines, liver, and rice and noodle dishes such as kapraw and garlic sauce plates. It serves as a lively group dining destination, with late hours and a casual, hands-on format that encourages lingering over the meal.
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