More About
Muni
This River Market spot pairs a neighborhood-bar feel with a menu built around nontraditional Mexican and Thai flavors. Opened in the former Tribe Street Kitchen space at 316 Delaware St., it comes from the family behind Waldo Thai and Buck Tui BBQ. The concept reflects an evolution of that restaurant group, with Ted Liberda describing it as a new chapter for the brand. It draws diners looking for a more casual setting than a formal destination restaurant, while still offering an inventive, cross-cultural menu.
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